The Bridget 900g / Sliced Thick

Organic Malted Wheat & Rye (20% rye)
Named for Bridget Hugo, who founded Bread Bread. Open crumb, strong crust, deep almost beer-like flavour: toasted malt and a pronounced sour. Organic stoneground rye, malted wheat flour and wheat flakes on our 10-year-old rye mother. 24-hour ferment.