House Sourdough / Round / Cut / 48 Hour Lead Time

Our signature loaf blends white, wholemeal, and dark rye flours. Slow-fermented and hand-shaped for a rich flavour, tender crumb, and satisfying texture. The round shape stacks neatly, looks great on display, and brings a rustic, handmade feel to any counter. Available pre-sliced to save time, ensure consistency, and help you manage costs.