Rye Sourdough / Oval / Cut / 48 Hour Lead Time

Dense, tangy, and chewy, our classic oval rye loaf is made with Wildfarmed white and wholemeal regenerative flours. Slow-fermented for a bold flavour and hearty texture. Available pre-sliced to save time and deliver consistent, even slices. Ideal for sandwiches, breakfasts, and deli counters.